The weather is cooling, the leaves are starting to turn, and football is back. For dairy enthusiasts, that all means two things: corn silage harvest is underway or complete, and World Dairy Expo will be...
How does the saying go? Something like, “The worst sentence in the English language is ‘That’s the way we’ve always done it’”? Man, if that doesn’t sound like...
There are types of planning that I just love. Task me with making a meal plan for the week, and I am happy as a clam for thirty minutes or so as I research new recipes and page through old favorites to...
Whether it’s the order of crops and fields to harvest or simply getting machinery where it’s needed and loads timed out correctly, harvest is essentially a thoughtfully planned symphony in...
This back-to-school season, more students are meeting teachers who are prepared to accurately talk about the science behind dairy farming. That’s thanks to efforts led by dairy checkoff and agricultural...
Animal rights activism is big business, bringing in over $800 million in income annually — up from $650 million last year and $595 million in the year prior
In Alan Jackson’s song, “Summertime Blues,” he discusses how, as a teenager, you work all summer and do not have the opportunity to enjoy it. That perspective most likely resonates with...
I think baby calves are adorable and sweet. If I see one, there is no doubt that I will walk up to it with my arm outstretched, palm up, to let it suck on my hand with all its slobber and sandpaper-feeling...
Do you ever sit around your farm shop and listen to the old men talk? I have heard many stories from the second and third generations of the farm, discussing the way it use to be, or things that had happened...
I recently had one of those moments of frustration that turned to humility. As farmers, running 24/7/365 is the life. We have a very high stress job because so many different entities depend on us each...
Are you and your farm ready for a natural disaster or emergency? There is no way you can prepare your farm for every emergency in every way, but a little preparation can go a long way
One of the annual summer staples around here — best served up lathered in butter and a good sprinkling of salt, in my opinion — is homegrown sweet corn